Il Diritto Del Possessore Di Buona Fede Sui Frutti

Il Diritto Del Possessore Di Buona Fede Sui Frutti

Pietro Rossi

25,30 €
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Editorial:
Nabu Press
Año de edición:
2010
ISBN:
9781148470962
25,30 €
IVA incluido
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Il Diritto Del Possessore Di Buona Fede Sui Frutti, by Pietro Rossi, offers a detailed study of Roman law concerning the rights of a possessor in good faith to the fruits of their possession. This work, originally published in 1826, delves into the intricacies of Roman legal principles governing property rights and the conditions under which a possessor can benefit from the yields of the property. Rossi’s study provides valuable insights into the historical development of property law and the legal framework that shaped Roman society.This treatise remains relevant for legal scholars and historians interested in understanding the foundations of modern property law and the enduring influence of Roman jurisprudence. It offers a comprehensive analysis of the legal distinctions and considerations that define the rights and obligations of possessors under Roman law. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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