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Idrolisi, separazione e purificazione degli acidi grassi per i bioprodotti

Idrolisi, separazione e purificazione degli acidi grassi per i bioprodotti

Bashar Mudhaffar Abdullah / Hasniza Zaman Huri / Nany Hairunisa

59,08 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Química
ISBN:
9786209217272
59,08 €
IVA incluido
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Sobre IBD

L’olio di semi di Jatropha curcas è composto principalmente da acidi grassi quali acido palmitico (13,89%), acido stearico (7,16%), acido oleico (46,40%) e acido linoleico (31,96%). L’olio di semi di J. curcas contiene un’alta percentuale (~78%) di acidi grassi insaturi. Ciò rende l’olio adatto all’uso alimentare, cosmetico, farmaceutico, alla produzione di biodiesel, saponi, detergenti sintetici, grassi, cosmetici e molti altri prodotti. Tuttavia, la composizione chimica dell’olio può variare a seconda del clima e della località. Sono state utilizzate reazioni catalizzate dall’idrossido di potassio (KOH) per idrolizzare l’olio di semi di J. curcas, mentre l’acido linoleico (LA; 18:2), un acido grasso polinsaturo (PUFA) concentrato, e l’acido oleico (OA; 18:1), un acido grasso monoinsaturo (MUFA), sono stati separati dall’olio di semi di J. curcas mediante frazionamento con urea.

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