Ichthyologie; ou, Histoire naturelle des poissons. En six parties avec 216 planches dessinées et enluminées d’après natu

Ichthyologie; ou, Histoire naturelle des poissons. En six parties avec 216 planches dessinées et enluminées d’après natu

Marcus Elieser Bloch

27,91 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2011
ISBN:
9781175723956
27,91 €
IVA incluido
Disponible

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Ichthyologie; ou, Histoire naturelle des poissons, by Marcus Elieser Bloch, is a comprehensive study of fishes. This volume, first published in 1795, presents a detailed exploration of various fish species, accompanied by 216 meticulously drawn and colored plates. Bloch’s work is a significant contribution to the field of natural history, offering valuable insights into the anatomy, behavior, and classification of fishes. This historical text remains an important resource for researchers, historians, and anyone fascinated by the natural world and the history of science. The detailed illustrations enhance the text, making it an invaluable resource for understanding ichthyology during the late 18th century.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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