Federico Sacco / Luigi Bellardi
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
I molluschi dei terreni terziarii del Piemonte e della Liguria, Pt. 27 (1899), by Federico Sacco and Luigi Bellardi, is a detailed study of the mollusks found in the Tertiary terrains of the Piedmont and Liguria regions of Italy. This historical work, originally published in 1871, provides an in-depth analysis of the paleontology of the area, focusing on the marine life and geological formations of the Tertiary period. The book presents valuable insights into the sedimentology and stratigraphy of these Italian regions, making it an essential resource for paleontologists, geologists, and historians of science. The detailed descriptions and findings within offer a glimpse into the scientific understanding of the late 19th century and remain relevant for contemporary researchers studying the Earth’s history.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
