HUG through FOOD

HUG through FOOD

Natasa Tsirmpa

38,96 €
IVA incluido
Consulta disponibilidad
Editorial:
ANASTASIA ALEXANDRIS
Año de edición:
2020
ISBN:
9786180022360

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Sobre IBD

This cookbook is written by a Greek cook with recipes that appeal to young people. Natasa, works for the study abroad program of an American University in Greece. Feeding thirty to fifty University students every semester, has offered her a valuable insight in the food preferences of students. Her recipes are step by step, easy to follow and range from simple to medium difficulty. She explains the cooking techniques in a way that is easily understood and can be followed by a beginner as well as an experienced cook.

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