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Hospitality Leadership Lessons in French Gastronomy

Hospitality Leadership Lessons in French Gastronomy

Hospitality Leadership Lessons in French Gastronomy

Dr Thomas a. Maier / Dr Thomas aMaier / Thomas A. Maier / Thomas AMaier

12,06 €
IVA incluido
Disponible
Editorial:
AuthorHouse
Año de edición:
2012
Materia
Gestión y técnicas de gestión
ISBN:
9781468541090
12,06 €
IVA incluido
Disponible

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Sobre IBD

This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoy’s multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.

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Otros libros del autor

  • Hospitality Leadership Lessons in French Gastronomy
    Dr Thomas a. Maier / Dr Thomas aMaier / Thomas A. Maier / Thomas AMaier
    This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoy’s multi-generational leadership style is viewed through the lens...