HIV and the Blood Supply

HIV and the Blood Supply

AA.VV

68,12 €
IVA incluido
Disponible
Editorial:
National Academies Press
Año de edición:
1995
Materia
Enfermedades y trastornos
ISBN:
9780309103756
68,12 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

During the early years of the AIDS epidemic, thousands of Americans became infected with HIV through the nation’s blood supply. Because little reliable information existed at the time AIDS first began showing up in hemophiliacs and in others who had received transfusions, experts disagreed about whether blood and blood products could transmit the disease. During this period of great uncertainty, decision-making regarding the blood supply became increasingly difficult and fraught with risk. This volume provides a balanced inquiry into the blood safety controversy, which involves private sexual practices, personal tragedy for the victims of HIV/AIDS, and public confidence in America’s blood services system. The book focuses on critical decisions as information about the danger to the blood supply emerged. The committee draws conclusions about what was done—and recommends what should be done to produce better outcomes in the face of future threats to blood safety. The committee frames its analysis around four critical area:Product treatment—Could effective methods for inactivating HIV in blood have been introduced sooner?Donor screening and referral—including a review of screening to exlude high-risk individuals.Regulations and recall of contaminated blood—analyzing decisions by federal agencies and the private sector.Risk communication—examining whether infections could have been averted by better communication of the risks.

Artículos relacionados

  • Intelligent Technologies and Parkinson’s Disease
    When it comes to Parkinson’s disease, one of the most important issues revolves around early detection and accurate diagnosis. The intricacies of this neurodegenerative disorder often elude timely identification, leaving patients and healthcare providers grappling with its progressive symptoms. Ethical concerns surrounding the use of machine learning to aid in diagnosis further...
  • Intelligent Solutions for Cognitive Disorders
    Cognitive disorders are a growing concern, affecting individuals across the age spectrum and society. These disorders can profoundly disrupt daily life, and their timely diagnosis is crucial for effective intervention and care. As the prevalence of cognitive disorders continues to rise, the need for precise and early diagnosis has never been more pressing. Intelligent Solutions...
  • The Role of Health Literacy in Major Healthcare Crises
    The COVID-19 pandemic clearly shows the vital role of accurate and reliable information in public health. Health literacy addresses not only patient needs but also the needs of the general population, who must not only comply with advice and instructions but also understand the severity of health crises and respond accordingly. A variety of crises imposed on healthcare systems ...
  • The Role of Health Literacy in Major Healthcare Crises
    The COVID-19 pandemic clearly shows the vital role of accurate and reliable information in public health. Health literacy addresses not only patient needs but also the needs of the general population, who must not only comply with advice and instructions but also understand the severity of health crises and respond accordingly. A variety of crises imposed on healthcare systems ...
    Disponible

    235,81 €

  • Practical Medicine from Salerno to the Black Death
    ...
    Disponible

    81,69 €

  • Chemicals in our Food
    Kevin B DiBacco
    BEST SELLER! Chemicals in Our Food, Reached #1 on INGRAM!'Chemicals in Our Food: What’s Really on Your Plate?' by Kevin B DiBacco is a comprehensive guide to understanding the chemical composition of our food and its impact on our health and the environment. The book begins by introducing readers to the basics of food chemistry, explaining how even natural foods are made up of ...
    Disponible

    10,20 €