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Histoire De La Corporation Des Anciens Talemeliers À Paris Du Xiiie Au Xviiie Siècle offers a detailed historical account of the bakers’ guild in Paris from the 13th to the 18th century. Written by Pierre Hivonnait, this meticulously researched work explores the organization, activities, and social significance of the ’talemeliers,’ or bakers, within the Parisian community during the late medieval and early modern periods.The book delves into the guild’s structure, its regulations, and its role in ensuring the quality and distribution of bread, a staple food. It also examines the guild’s interactions with other trades and the broader socio-economic context of Paris. This historical study provides valuable insights into the daily lives, economic practices, and social dynamics of the people who supplied bread to one of Europe’s most important cities.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
