Librería Samer Atenea
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Kálamo Books
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Librería Kolima (Madrid)
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A Metaphysical Literary Fiction Novel of Seafood, Satire, and SurvivalIn the chaotic underworld of Lower Manhattan’s culinary scene, Jim Herough Bois runs a seafood restaurant like no other-serving up insects, oysters, and existential dread with a side of dark humor. His restaurant, Herough, isn’t just a place to eat-it’s a rebellion. A shrine to personal flavor and philosophical grit.But when fire-wielding entrepreneur Phil Hamilton opens a flashy new spot down the street, the claws come out. Phil doesn’t want to compete-he wants to consume. And Jim? He’d rather set the menu on fire than sell his soul.As romance, rivalry, and surreal encounters bubble to the surface, Herough Herough takes readers on a wildly imaginative ride through:Freckled women and Cambodian spiesUmbrellas and unspoken dreamsChocolate milk cartons, unhinged ambition, and one question that won’t let go: How do you keep moving forward when everything tries to pull you under?If you like Tom Robbins, Kurt Vonnegut, or Christopher Moore, this post-modern fever dream will feel like home-if your home smells faintly of hot sauce and existentialism.As for Herough’s... Here’s what people are saying.'A chaotic yet beautifully plated experience-messy, unforgettable, and just the right amount of absurd.'★ ★ ★ ★ ★ - *Gilda Forkworthy, senior editor at The Daily Drizzle'Savory, sharp, and unexpectedly satisfying. Come hungry.'★ ★ ★ ★ ☆ - @GrubGoblin13, Yelp Elite since 2016'A dish best enjoyed without knowing what’s in it-just trust the chef and take a bite.'★ ★ ★ ★ ★ - *Marco Blint, author of 'Mouth First: Adventures in Questionable Cuisine''Like a perfectly balanced meal: rich in humor, layered with depth, and just enough acidity to keep things interesting.'★ ★ ★ ★ ★ - *Clarisse Zest, contributing critic at The Umami Times'I came for soup. I left with questions about the nature of time and a tattoo I don’t remember getting.'★ ☆ ☆ ☆ ☆ - @ForkedUp42, Google Review #1281'Deliriously indulgent, with a lingering aftertaste of existential crisis.'★ ★ ★ ★ ★ - Reed Bouchée, semi-retired Michelin whispererAll reviews are entirely fictitious, penned by the author under mild duress and questionable inspiration. No critics were paid, but several were imagined into existence with alarming confidence.