Herd Register; Volume 19

Herd Register; Volume 19

American Jersey Cattle Club

35,62 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2010
ISBN:
9781147099621
35,62 €
IVA incluido
Disponible

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'Herd Register, Volume 19' presents a detailed record of Jersey cattle, meticulously compiled by the American Jersey Cattle Club. This volume serves as an invaluable resource for breeders, historians, and anyone interested in the lineage and characteristics of this distinguished breed. Included within are comprehensive details on individual animals, breeding records, and performance data, offering a snapshot of early 20th-century animal husbandry practices.The register provides insights into the evolving standards and practices of cattle breeding and is a testament to the enduring legacy of the American Jersey Cattle Club’s dedication to preserving and improving the breed. This volume offers both practical information and historical context, making it essential for researchers and enthusiasts alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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