Inicio > Matemáticas y ciencia > Física > Termodinámica y calor > Heat Transfer In Food Cooling Applications
Heat Transfer In Food Cooling Applications

Heat Transfer In Food Cooling Applications

Ibrahim Dincer

131,97 €
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Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
1997
Materia
Termodinámica y calor
ISBN:
9781560325802

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Sobre IBD

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

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