Handbuch der Photographie von Prof. Dr. W. Vogel, Erster Teil

Handbuch der Photographie von Prof. Dr. W. Vogel, Erster Teil

Hermann Wilhelm Vogel

28,02 €
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Editorial:
Nabu Press
Año de edición:
2011
ISBN:
9781246572124
28,02 €
IVA incluido
Disponible

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Handbuch der Photographie von Prof. Dr. W. Vogel, Erster Teil ist ein umfassendes Werk des renommierten deutschen Photochemikers Hermann Wilhelm Vogel. Dieses Handbuch bietet einen detaillierten Einblick in die photographischen Techniken und wissenschaftlichen Grundlagen des 19. Jahrhunderts. Es behandelt sowohl die praktischen Aspekte der Photographie als auch die zugrunde liegenden physikalischen und chemischen Prinzipien. Das Buch ist eine unschätzbare Ressource für alle, die sich für die Geschichte der Photographie, frühe photographische Verfahren und die Entwicklung der photographischen Wissenschaft interessieren. Es bietet wertvolle Einblicke in die Arbeit eines Pioniers auf dem Gebiet der Photographie und ist ein wichtiges Zeitdokument für Historiker und Wissenschaftler.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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