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Handbook of Microwave Technology for Food Application

Handbook of Microwave Technology for Food Application

Ashim K. Datta / Ramaswamy C. Anantheswaran

604,78 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2001
Materia
Química
ISBN:
9780824704902

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Sobre IBD

'Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.'

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