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Handbook of Biochemistry

Handbook of Biochemistry

Gerald D Fasman

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Editorial:
Taylor & Francis Ltd
Año de edición:
2018
Materia
Medicina preclínica: ciencias básicas
ISBN:
9781315893327

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This first volume of the handbook contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

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