Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Created in 860 days, this cookbook is a timeless collection of generational recipes and stories of produce, food and wine festivals, and menus of the century.This cookbook started in my grandmother’s kitchen and during the Michelin years of my husband/co-author Chef Marco Anzani.