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Getting Sauced

Getting Sauced

Karen S. Katz

15,83 €
IVA incluido
Disponible
Editorial:
Morgan James LLC (IPS)
Año de edición:
2024
Materia
Memorias
ISBN:
9781636983103
15,83 €
IVA incluido
Disponible

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Sobre IBD

Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country’s most beloved chefs.

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