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General Chemistry for Engineers and Biological Scientists

General Chemistry for Engineers and Biological Scientists

General Chemistry for Engineers and Biological Scientists

Brian Dixon / Lori Noble

160,94 €
IVA incluido
Disponible
Editorial:
Cognella Inc.
Año de edición:
2019
Materia
Química
ISBN:
9781516541041
160,94 €
IVA incluido
Disponible

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General Chemistry for Engineers and Biological Scientists provides students with a focused and practical approach to learning the essential concepts of chemistry. The foundational knowledge they cultivate through the text can be applied to a number of scientific fields, including engineering, healthcare, forensics, pharmacology, and nursing. The text begins with a chapter dedicated to the explanation of atoms and compounds. Later chapters provide students with information regarding the periodic table, chemical reactions and equations, solutions, kinetics and equilibria, and acid-base chemistry. Readers gain a solid understanding of sources of energy, oxidation-reduction reactions, toxicology and pharmacology, the fundamentals of organic chemistry, and more. The book concludes with a chapter that speaks to agricultural chemistry. Helpful appendices provide readers with quick references to fundamental constants, conversion factors, aqueous and standard reduction potentials, and dissociation constants of some acids. General Chemistry is designed to support a two-semester course within the discipline, especially those that focus on the practical application of chemistry-related concepts.Brian Dixon is an associate professor in the Science & Mathematics Department at Massachusetts Maritime Academy, where he teaches courses in physics and chemistry. He is also the president of Versatile Dynamics, Inc. Dr. Dixon holds a Ph.D. in chemistry from the University of Illinois at Urbana-Champaign.Lori Noble is an associate professor and the chair of the Science & Mathematics Department at Massachusetts Maritime Academy, where she teaches courses in physics and chemistry. She holds a Ph.D. in biochemistry from Brandeis University.

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