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Gebrauch Des Trokans Bey Dem Aufschwellen Des Rindviehes

Gebrauch Des Trokans Bey Dem Aufschwellen Des Rindviehes

Christian Weise

17,11 €
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Editorial:
Nabu Press
Año de edición:
2012
Materia
Veterinaria
ISBN:
9781279635704
17,11 €
IVA incluido
Disponible

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'Gebrauch Des Trokans Bey Dem Aufschwellen Des Rindviehes' by Christian Weise explores the use of the trocar in treating bloat in cattle. This historical text provides insights into 18th-century veterinary practices and the methods employed to alleviate a common and potentially fatal condition in livestock. The book offers a detailed account of the trocar’s application, reflecting the scientific understanding and medical techniques of the time. It is a valuable resource for historians of science and veterinary medicine, providing a glimpse into the challenges and innovations in animal care during this period. Weise’s work stands as a testament to the ongoing quest to improve animal health and agricultural practices.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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