Gargantúa, el Arte Culinario en las Culturas Mediterráneas

Gargantúa, el Arte Culinario en las Culturas Mediterráneas

Dr. Joaquín Lasierra Cirujeda / DrJoaquín Lasierra Cirujeda

43,43 €
IVA incluido
Disponible
Editorial:
Lulu Press
Año de edición:
2020
ISBN:
9788461182220
43,43 €
IVA incluido
Disponible

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Sobre IBD

107 Recetas Culinarias de la Prehistoria e Historia en las Culturas Mediterráneas. Somos herederos de unos conocimientos culinarios a través de recetas de cocina obtenidas por los trabajos de estudiosos que han dedicado muchos años de su vida científica al estudio de las civilizaciones antiguas del Mediterráneo y a los secretos de su alimentación. Este libro hace un recorrido antropológico y culinario desde la Prehistoria hasta la Cultura Bizantina a la vez que forma un compendio de recetas de cocina sin modificar, tal como se expresaban, y que constituyen una de las dietas más saludables del mundo, la reconocida internacionalmente como Dieta Mediterránea.

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