Gala-Day Luncheons

Gala-Day Luncheons: A Little Book of Suggestions is a cookbook written by Caroline Benedict Burrell and first published in 1901. The book provides a range of recipes and ideas for hosting elegant and festive luncheons, perfect for special occasions such as holidays, birthdays, and weddings. The recipes are divided into chapters based on the type of dish, including soups, salads, sandwiches, meats, desserts, and beverages. Each recipe is accompanied by clear instructions and helpful tips for presentation and serving. In addition to the recipes, the book also includes suggestions for table decorations, menu planning, and etiquette. The book is written in a charming and engaging style, reflecting the author’s passion for entertaining and her belief in the importance of creating a welcoming and enjoyable atmosphere for guests. Overall, Gala-Day Luncheons is a delightful and practical guide for anyone looking to host a memorable and stylish luncheon.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.