Freundschaft und Liebe

Freundschaft und Liebe

Friedrich Lindheimer

21,10 €
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Editorial:
Nabu Press
Año de edición:
2012
Materia
Ética y filosofía moral
ISBN:
9781279845813
21,10 €
IVA incluido
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Freundschaft und Liebe by Friedrich Lindheimer, originally published in 1804, explores the philosophical and social dimensions of friendship and love. This work delves into the ethical considerations surrounding these fundamental human relationships, examining their impact on individual well-being and societal harmony. Lindheimer’s treatise offers insights into the nature of affection, loyalty, and moral responsibility within the context of interpersonal bonds. A valuable resource for scholars and readers interested in the history of ethics and the evolution of social thought, Freundschaft und Liebe provides a window into the intellectual landscape of the early 19th century and remains relevant for understanding the enduring significance of friendship and love in contemporary society.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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