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French Gastronomy in the US

French Gastronomy in the US

Thérèse Migraine-George

268,32 €
IVA incluido
Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2025
Materia
Políticas del Gobierno central
ISBN:
9781032944241

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Sobre IBD

This book focuses on the (re)invention of French food in the US, probing the transatlantic dynamics underlying notions of cooking and eating French. It is of interest to students and scholars of food studies, global French and Francophone studies, cultural studies, media studies, black/African American studies, history, and ethnography.

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