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Freeze-Drying Technology in Foods

Freeze-Drying Technology in Foods

 

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Editorial:
MDPI AG
Año de edición:
2021
Materia
Tecnología: cuestiones generales
ISBN:
9783036500683

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  • Librería Proteo (Málaga)
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Sobre IBD

This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.

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