Henry William Herbert / Frederick Eugene Pond
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Venture into the vibrant world of 19th-century sporting life with 'Frank Forester’s Sporting Scenes And Characters, Volume 2.' Authored by Henry William Herbert and Frederick Eugene Pond, this book offers a detailed look at both English and American shooting sports, various game animals, and a wide range of sporting activities. Herbert’s vivid prose brings to life the thrill of the hunt and the quiet satisfaction of angling, painting a comprehensive picture of the sporting landscape of the era. Readers will appreciate the in-depth commentary and observations on the techniques, traditions, and characters that defined the sporting world.A valuable resource for historians, sporting enthusiasts, and anyone interested in the cultural pastimes of 19th-century America and England, this volume captures the essence of a bygone era with clarity and charm.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
