Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Discover a delightful collection of international desserts adapted for the English kitchen in 'Foreign Desserts for English Tables,' brought to you by the author of ’Everybody’s Pudding Book’. This charming volume offers a unique glimpse into the culinary landscape of the past, presenting a variety of sweet treats from around the world, carefully curated and modified to suit English tastes and available ingredients. Explore time-honored recipes, each thoughtfully explained, allowing home cooks to recreate exotic flavors and textures within the familiar setting of their own homes. Perfect for culinary historians, baking enthusiasts, and anyone seeking a taste of vintage charm, this book promises to add a touch of international flair to your dessert repertoire and to your understanding of cultural exchange and adaption in the culinary world.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
