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Foodborne Diseases

Foodborne Diseases

 

291,74 €
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Editorial:
Springer Nature B.V.
Año de edición:
2007
Materia
Enfermedades infectocontagiosas
ISBN:
9781588295187

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  • Librería Samer Atenea
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Sobre IBD

In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. Additionally, authors discuss pathogen control strategies and look toward future innovations in food safety technology.

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