Food Processing and Packaging

Food Processing and Packaging

Anton Kuris

161,15 €
IVA incluido
Consulta disponibilidad
Editorial:
Repro India Limited
Año de edición:
2024
ISBN:
9788119365388

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
¡Pregúntanos!
Sobre IBD

Food processing, preservation, and packaging form a multidisciplinary field that encompasses various scientific disciplines. Through food processing, raw ingredients are transformed into edible food or intermediate products. Preservation involves the handling and treatment of food to prevent spoilage caused by microbial growth, oxidation of fats, and deterioration of nutritional value, texture, and flavor. The presence of chemicals, microbes, and enzymes in food can lead to spoilage if proper processing and preservation methods are not employed. Additionally, the transportation of food from one location to another introduces risks of food deterioration, loss of quality, morphological changes, and reduced nutritional value. Therefore, it is crucial to focus on food processing and preservation techniques to achieve a longer shelf life, quality stability, intact morphological properties, and preserved taste.'The Food Processing and Packaging' book delves into the physical and microbial effects of processing and packaging steps on the overall public health impact of foods, encompassing food safety, quality, and nutrition. The research presented in this book focuses on various aspects of food processing, including pasteurization, extended shelf life, and sterilization. It provides a comprehensive overview of food processing and preservation packaging, addressing the challenges associated with food safety, nutritional security, and sustainability.This book serves as a valuable resource for students, researchers, and professionals involved in food processing and preservation. It highlights the advancements in food processing and packaging systems that aim to enhance food quality, extend shelf life, and reduce waste generation. By exploring innovative techniques, it contributes to the preservation of food products while ensuring their safety and nutritional value.

Artículos relacionados

  • Poetry Is Our Ministry to Touch the Heart
    Anelda Lukesia Ballard / Jean Anelda Scott
    Poetry is Our Ministry to Touch the Heart, was birthed when Anelda L. Ballard became ill. God spoke to her in a dream and said 'pick up a pen and write' by being obedient this book was written through the Holy Spirit. Anelda and her mother Jean A. Scott believes that God’s wants to heal a hurting heart. This book will inspire you and encourage you to never give up hope. Jesu...
    Disponible

    11,12 €

  • I soldati lunghi
    Pierluigi Romeo di Colloredo Mels
    Il 24 maggio 1915 il Regno d’Italia entrò nella Grande Guerra, che si sarebbe dimostrata il momento più alto e tragico della sua storia, a poco più di cinquant’anni dalla sua unificazione.In quella lotta tremenda durata quattro anni, la Brigata Granatieri di Sardegna , con i suoi due valorosi Reggimenti, i più antichi del Regio Esercito scrisse, nel grande quadro della guerra d...
    Disponible

    32,59 €

  • Five Beneath Philly
    Susan Bandy / Tom Richmond
    Allen Williams plans to make something of his life and escape South Philly and the work at Cross Brothers’ Meat Packing Plant. He prepares himself with excellent grades and an upcoming full-ride scholarship to climb out of South Philly forever. Then fate changes his whole world. An only son in a family of six, Allen suddenly finds himself responsible for his mother, grandmother...
    Disponible

    18,28 €

  • Forms
    Sharon Welch
    I am an award-winning artist and my works hang in private residences, community hospitals, businesses, and restaurants across the US and also abroad.  I live in Pierre, South Dakota. Since 2008 I have owned Sharon Welch Gallery and Studio where I paint and teach classes.  My theory is have fun, remove the fear of failure, experiment and let the child inside of you play.Very oft...
  • Ricordi di una ausiliaria
    Andrea Lombardi / Raffaella Duelli
    Le memorie di Raffaella Duelli, Volontaria nel Battaglione Barbarigo della Decima Flottiglia Mas iniziano con la partenza del Barbarigo da Roma, narrando la lunga marcia del reparto verso il nord, sotto il mitragliamento degli aerei Alleati. Quindi, è descritta vividamente l'ultima battaglia del Barbarigo sul Fronte Sud, dal Senio a Comacchio: gli appunti di Raffaella, giov...
    Disponible

    28,08 €

  • Why Didn’t You Ask?
    Panya Dixon
    From an early occurrence in her childhood to a perilous thirteen-year relationship, Panya Dixon too often suffered from various forms of physical, emotional, and sexual abuse. Conflicted between love and the pain her loved ones brought on her, she consistently had to fight for her life and her will to move on. Why Didn’t You Ask? is an expression of Panya’s truth—her trials, pa...
    Disponible

    20,35 €

Otros libros del autor

  • Food Processing and Preservation
    Anton Kuris
    Food preservation is a critical aspect of the food industry that encompasses various techniques and processes to maintain the quality and nutritional value of food products. The ultimate goal is to maximize the benefits derived from these foods while ensuring their longevity and safety for consumption. The field of food preservation includes activities ranging from agricultural...