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Food People Management

Food People Management

Shawn Bucher

12,95 €
IVA incluido
Disponible
Editorial:
First Timers Enterprises, Inc.
Año de edición:
2019
Materia
Gestión y técnicas de gestión
ISBN:
9780578507095
12,95 €
IVA incluido
Disponible

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Sobre IBD

From the author of The First Timer’s Cookbook and The First Timer’s Bakebook comes the management playbook specifically written for food service professionals.(Standards + Accountability) Consistency = SuccessBy Becoming a Servant Leader and following this leadership formula, you will lead your teams to lasting success! Developed over 25 years, this management formula is based on principles and experiences, various success and more importantly failures of Chef Shawn Bucher’s career in the food service industry.Through his anecdotes and proven systems, learn how to:-Lead by example and service-Implement effective standards and accountability-Develop your team into a finely tuned operation independent of any individual or group

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Otros libros del autor

  • The First-timer's Cookbook
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    You will have to learn to think for yourself if you’re going to read this book. There, I said it. This book is not for someone who is looking for another collection of recipes. This is a book that will teach you how to look at food, decide what you want to do with it, and then do it. This is the book that you start with when learning, or re-learning, how to cook. This is the bo...
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