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Food In Global History

Food In Global History

Raymond Grew

104,10 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2000
Materia
Historia
ISBN:
9780813338842
104,10 €
IVA incluido
Disponible

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Sobre IBD

This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.

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Otros libros del autor

  • Food In Global History
    Raymond Grew
    This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change. ...
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