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Food In Global History

Food In Global History

Raymond Grew

98,70 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2000
Materia
Historia
ISBN:
9780813338842
98,70 €
IVA incluido
Disponible

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Sobre IBD

This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.

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Otros libros del autor

  • Food In Global History
    Raymond Grew
    This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change. ...
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    Italy in 1850 was a politically weak and divided country. The revolutionary spirit of 1848 had faded; much of the country was again under foreign control. Her political leaders were in exile, but they could not dismiss their dreams of a united Italy. Raymond Grew, in his account of the Italian National Society, shows the part that the Society had in realizing these dreams, and ...
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