Food Education and Rural Resilience in Japan

Food Education and Rural Resilience in Japan

Stephanie Assmann

187,10 €
IVA incluido
Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2025
ISBN:
9789462985247

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Sobre IBD

Food education initiatives exist worldwide, but Japan remains unique with its food education law known as shokuiku. Using Foucault’s concept of governmentality, historical contextualization, and extensive fieldwork in rural Japan, this study reveals the complex political agenda driving food education in a non-Western society.

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