Food Culture, Consumption and Society

Food Culture, Consumption and Society

Paolo Corvo

36,08 €
IVA incluido
Disponible
Editorial:
Springer Nature B.V.
Año de edición:
2019
ISBN:
9781349561001
36,08 €
IVA incluido
Disponible

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Sobre IBD

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

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