Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
This guide functions as a complementary resource to your general wine studies. With the specific knowledge and tools presented here, you will learn how to think critically about the ingredients and flavors of food and how they interact with the ingredientsand flavors of wine. An industry-leading text that speaks to both the food and wine enthusiast, the student, as well as the seasoned professional.