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Food and the Novel in Nineteenth-Century America

Food and the Novel in Nineteenth-Century America

Food and the Novel in Nineteenth-Century America

Mark McWilliams

141,67 €
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Editorial:
Bloomsbury Publishing plc
Año de edición:
2012
Materia
Literatura: historia y crítica
ISBN:
9780759120945

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Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.

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