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Food and Identity in England, 1540-1640

Food and Identity in England, 1540-1640

Paul S. Lloyd

66,70 €
IVA incluido
Disponible
Editorial:
Bloomsbury Publishing plc
Año de edición:
2016
Materia
Historia militar
ISBN:
9781350002043
66,70 €
IVA incluido
Disponible

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Sobre IBD

Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of ’self’ and ’otherness’ in wider contexts of society and the class system.Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England.

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Otros libros del autor

  • Food and Identity in England, 1540-1640
    Paul S. Lloyd
    Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of ’self’ and ’otherness’ in wider contexts of society and the class system.Examining the diets of various social groups, ranging from manual labourers to the aristocracy, spec...