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Food and Femininity in Twentieth-Century British Women’s Fiction

Food and Femininity in Twentieth-Century British Women’s Fiction

Andrea Adolph

180,38 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2009
Materia
Literatura: historia y crítica
ISBN:
9780754667346

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Examining female characters in Barbara Pym, Angela Carter, Helen Dunmore, Helen Fielding, and Rachel Cusk, Andrea Adolph focuses on how women’s relationships to food are used to locate women’s embodiment within the everyday and reveal the writers resistance to the traditional mind-body duality. Periodicals, housekeeping and cooking manuals, and other cultural artifacts inform Adolph’s study of how women’s social and cultural roles are intricately connected to issues of food and food consumption.

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Otros libros del autor

  • Food and Femininity in Twentieth-Century British Women’s Fiction
    Andrea Adolph
    In her feminist intervention into the ways in which British women novelists explore and challenge the limitations of the mind-body binary historically linked to constructions of femininity, Andrea Adolph examines female characters in novels by Barbara Pym, Angela Carter, Helen Dunmore, Helen Fielding, and Rachel Cusk. Adolph focuses on how women’s relationships to food (cooking...
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