Food and Cooking on Early Television in Europe

Food and Cooking on Early Television in Europe

Ana Tominc

268,29 €
IVA incluido
Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2022
ISBN:
9780367347888

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Sobre IBD

This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms.

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