Jan Kops / Herman Christiaan Hall / Jan Everard Trappen
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
'Flora Batava, Part 19' is a detailed botanical record showcasing the flora of the Netherlands. This volume, part of the comprehensive 'Flora Batava' series, features meticulous descriptions and illustrations of various plant species. Authored by a team of notable botanists including Jan Kops, Herman Christiaan Hall, and others, this work offers invaluable insights into Dutch botany during the 19th century.Each entry provides a scientific examination of the plant, accompanied by detailed engravings that capture the unique characteristics of each species. This volume serves as a vital resource for botanists, historians of science, and anyone interested in the rich botanical heritage of the Netherlands. 'Flora Batava' remains a testament to the dedication and precision of early botanical studies, preserving a visual and textual record of the Dutch flora for future generations.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
