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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

 

92,01 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2024
Materia
Medicina preclínica: ciencias básicas
ISBN:
9781032013763
92,01 €
IVA incluido
Disponible

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Sobre IBD

This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.

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