Inicio > Medicina > Feeding Infants and Children from Birth to 24 Months
Feeding Infants and Children from Birth to 24 Months

Feeding Infants and Children from Birth to 24 Months

AA.VV

72,28 €
IVA incluido
Disponible
Editorial:
National Academies Press
Año de edición:
2020
Materia
Medicina
ISBN:
9780309675383
72,28 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

Recommendations for feeding infants and young children have changed substantially over time owing to scientific advances, cultural influences, societal trends, and other factors. At the same time, stronger approaches to reviewing and synthesizing scientific evidence have evolved, such that there are now established protocols for developing evidence-based health recommendations. However, not all authoritative bodies have used such approaches for developing infant feeding guidance, and for many feeding questions there is little or no sound evidence available to guide best practices, despite the fact that research on infant and young child feeding has expanded in recent decades. Summarizing the current landscape of feeding recommendations for infants and young children can reveal the level of consistency of existing guidance, shed light on the types of evidence that underpin each recommendation, and provide insight into the feasibility of harmonizing guidelines. Feeding Infants and Children from Birth to 24 Months collects, compares, and summarizes existing recommendations on what and how to feed infants and young children from birth to 24 months of age. This report makes recommendations to stakeholders on strategies for communicating and disseminating feeding recommendations.

Artículos relacionados

  • Bioactive Compounds Of Jaboticaba (Plinia Sp.)
    Flávio Alves Da Silva / Nara Rúbia Rodrigues Do Nascimento-Silva / Rodrigo Barbosa Monteiro Cavalcante
    The Whole Jaboticaba Fruit Stood Out For Its High Levels Of Total Polyphenols, Mainly Anthocyanins (Cyanidin And Delphinidin), Ellagic Acid, Methylellagic Acid, Gallic Acid, Myricetin, Quercetin, Castalagin, Pedunculagin And Vescalagin. When Evaluating The Behavior Of These Compounds After In Vitro Digestion, It Is Observed That Anthocyanins Did Not Suffer As Much In The Saliva...
    Disponible

    11,96 €

  • Obesidad, genética y entorno. El papel de la flexibilidad metabólica
    Fundación alimentación saludable
    Afortunadamente, gracias a la investigación, somos más conscientes de que la obesidad no es una patología que se deba en exclusiva a la desidia ola falta de voluntad del sujeto y que los mensajes de culpabilidad o estigmatización hacia los pacientes no sólo no ayudan a poner freno al sobrepeso, sino que pueden perjudicar seriamente su salud mental. También sabemos, y esto es mu...
    Disponible

    20,00 €

  • FOOD AND NUTRITION ECONOMICS P
    GEORGE C DAVIS
    ...
    Disponible

    118,89 €

  • Maternal-Fetal Nutrition During Pregnancy and Lactation
    ...
  • The Myths About Nutrition Science
    David Lightsey
    The Myths About Nutrition Science provides an authoritative, yet readily understandable, overview of the common misunderstandings that are commonplace within consumer or athletic communities regarding the food production process and nutrition science, which may affect their physical development, performance, and long-term health ...
  • Local Food Environments
    Allison E. Karpyn / Kimberly B. Morland / Yael M. Lehmann
    This second edition contains four sections including (1) disparities between local food environments in the United States; (2) effect of restricted local food environments on dietary intake; (3) interventions to local food environment and their impact on communities; and (d) macro-level influence on the development of local food environments. ...