Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
'Favorites At Home And Abroad' is a delightful collection of recipes perfect for home cooks and entertainers alike. Compiled anonymously, this volume offers a diverse range of culinary delights, blending familiar favorites with international flavors. Whether you’re planning a festive holiday gathering or seeking inspiration for everyday meals, this book provides a wealth of options to satisfy every palate.Explore time-tested recipes that have been cherished through generations, alongside exciting dishes from around the globe. From appetizers to desserts, each recipe is presented with clarity and simplicity, making it accessible to cooks of all skill levels. Discover new culinary traditions and rediscover the joy of sharing delicious food with family and friends. 'Favorites At Home And Abroad' is an invaluable resource for anyone looking to elevate their home cooking and create memorable dining experiences.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
