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Fattori associati all’assunzione di cibo tra gli adulti HIV positivi

Fattori associati all’assunzione di cibo tra gli adulti HIV positivi

Gakenia Wamuyu Maina / Kirunda Tabusibwa Barbara / Nanziri Carol

61,48 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Medicina: cuestiones generales
ISBN:
9786207679324
61,48 €
IVA incluido
Disponible

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Sobre IBD

The study was descriptive and cross-sectional in design with a sample size of 169 HIV/AIDS adult patients attending The Mildmay Centre that were selected consecutively on a walk in basis between October and December 2007. The data were collected using an interviewer-administered questionnaire including questions about their socio-demographic, economic, health status, 24 hour dietary recall and an individual dietary diversity score tool (FAO/Nutrition and Consumer Protection Division, version of May 2007) and focus group discussions. Descriptive statistics and multiple logistic regression were used to determine dietary diversity and its associated factors.

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