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Extraktion und Charakterisierung des Öls aus Butiá-Mandeln

Extraktion und Charakterisierung des Öls aus Butiá-Mandeln

João G. Baggio / Renata Mayer Baggio de Oliveira

66,66 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Tecnología: cuestiones generales
ISBN:
9786208449315
66,66 €
IVA incluido
Disponible

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Sobre IBD

Die Butiá-Palme gehört zur Familie der Palmen und umfasst etwa acht Arten, die in Südamerika vorkommen, davon sieben auf brasilianischem Gebiet. Die Früchte der Butiá-Palme sind leicht verderblich und verderben innerhalb weniger Tage, was den Transport über große Entfernungen erschwert. Aus diesem Grund haben einige Regionen Brasiliens noch nie von der Butiá-Pflanze gehört. Ihre Samen oder Mandeln sind Lipidquellen und stellen eine energiereiche Alternative mit Potenzial für die Ölproduktion dar. Das Hauptziel dieser Arbeit war es daher, die Zusammensetzung des aus den Samen der Butiá-Palme (Butia eriosphata) gewonnenen Öls zu analysieren, um einen Mehrwert zu schaffen und eine Alternative für die technologische Nutzung dieser Palme zu finden.

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