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Experiments in Unit Operations and Processing of Foods

Experiments in Unit Operations and Processing of Foods

 

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Editorial:
Springer Nature B.V.
Año de edición:
2008
Materia
Química
ISBN:
9780387335131

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Sobre IBD

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.

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