Expériences Sur Les Végétaux, Spécialement Sur La Propriété Qu’ils Possèdent ... Soit D’améliorer L’air Quand Ils Sont Au Soleil, Soit De Le Corrom Pre La Nuit, Ou Lorsqu’ils Sont À L’ombre, Tr. Par L

Expériences Sur Les Végétaux, Spécialement Sur La Propriété Qu’ils Possèdent ... Soit D’améliorer L’air Quand Ils Sont Au Soleil, Soit De Le Corrom Pre La Nuit, Ou Lorsqu’ils Sont À L’ombre, Tr. Par L

Jan Ingenhousz

29,85 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2011
ISBN:
9781246660661
29,85 €
IVA incluido
Disponible

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Expériences Sur Les Végétaux by Jan Ingenhousz, translated by the author, delves into the groundbreaking experiments on plants conducted in the late 18th century. This seminal work explores the properties of plants, particularly their ability to improve air quality in sunlight and conversely, to degrade it in darkness or shade. Ingenhousz’s meticulous investigations offer crucial insights into plant physiology and the fundamental processes of what we now understand as photosynthesis. This edition allows readers to engage with the historical development of botanical science and appreciate the meticulous observations that laid the groundwork for modern understanding.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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