Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
From the first sizzling fry to the neon glow of a drive-thru sign, the story of fast food is really the story of the modern world. It’s a tale of innovation and convenience, but also of questions-about health, labor, culture, and the planet itself. This book takes readers behind the counter and across the globe to explore how one industry became a symbol of both progress and controversy.Across its pages, readers discover how a burger can spark debates about globalization, how packaging reflects environmental choices, and how flavors adapt to local traditions-from paneer burgers in India to spaghetti at a McDonald’s in the Philippines. Every side of the conversation appears here: the people who celebrate fast food’s efficiency and accessibility, and the critics who challenge its impact on health, workers, and culture.Written in a clear, thoughtful voice, this book doesn’t hand out easy answers-it invites readers to think harder about what’s really on their plate. It encourages curiosity, awareness, and empathy, showing how even a quick meal connects to stories of science, economics, and human behavior. Each chapter asks readers to look deeper, to question assumptions, and to understand that every bite tells a story about the choices that shape our shared world.
