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Un examen détaillé de l’état de l’industrie sucrière. Ce livre offre un aperçu de l’industrie du sucre, probablement en France ou en Europe, à une époque donnée. Il aborde probablement les aspects économiques, techniques et peut-être même sociaux de la production et de la distribution du sucre. Un document historique précieux pour comprendre le développement industriel et agricole.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
