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Encyclopedia of Salmonella

Encyclopedia of Salmonella

Encyclopedia of Salmonella

Alan Klein

138,00 €
IVA incluido
Consulta disponibilidad
Editorial:
ML Books International - IPS
Año de edición:
2015
Materia
Enfermedades infectocontagiosas
ISBN:
9781632392923

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Sobre IBD

This book presents new developments and researches in the field of salmonella from across the globe. Salmonella comprises of two species (enterica and bongori) and is said to be an intensely variegated genus which infects a variety of hosts. This group is made up of 2579 serovars which fascinates researchers and draws their attention towards its different characteristics. Salmonella causes problems of zoonoses and also leads to food borne illness. Diseases caused by salmonella are becoming a matter of concern for developed and developing countries because of their impact on economy and other important sectors. Antimicrobial resistance in salmonella makes it difficult to reveal different mechanisms involved and this problem seems to increase further. This book focuses on environmental interactions of salmonella, problem of antimicrobial resistance and genetic aspects of salmonella. Internationally acclaimed researchers and practitioners in this field have made their valuable contributions to this book.

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Otros libros del autor

  • Encyclopedia of Salmonella
    Alan Klein
    Salmonella have continued to exist for more than 100 years now. Researchers and experts have been tirelessly making efforts to control salmonellae since the discovery of salmonella in 1885. A few of the known serovars are responsible for causing majority of foodborne outbreaks. While certain advancements have been made in this field, it is yet to be eliminated from developed an...
  • Encyclopedia of Salmonella
    Alan Klein
    Salmonella is described as a bacterium that occurs primarily in the gut, especially a serotype causing food poisoning. There are more than 2,500 serotypes of salmonella in existence, but only a few lead to food borne illnesses. Salmonella is the second major bacterial cause of food-borne gastroenteritis worldwide. Most people suffering from salmonella infections do not require ...
  • Encyclopedia of Salmonella
    Alan Klein
    Salmonella have continued to exist for more than 100 years now. Researchers and experts have been tirelessly making efforts to control salmonellae since the discovery of salmonella in 1885. A few of the known serovars are responsible for causing majority of foodborne outbreaks. While certain advancements have been made in this field, it is yet to be eliminated from developed an...
  • Encyclopedia of Salmonella
    Alan Klein
    Salmonella comprises of two species (enterica and bongori) and is said to be an intensely variegated genus which infects a variety of hosts. This group is made up of 2579 serovars which fascinates researchers and draws their attention towards its different characteristics. Salmonella causes problems of zoonoses and also leads to food borne illness. Diseases caused by salmonella...