Francisco X. Conde y Oquendo / Francisco XConde y Oquendo
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Elogio De Felipe V. Rey De España Al Qual Se Adjudico El Segundo Premio De Eloquencia Por Real Accad. Esp. 1779... is a historical laudation of King Philip V of Spain by Francisco X. Conde y Oquendo. This work, awarded the second prize for eloquence by the Royal Spanish Academy in 1779, offers insights into the perception and legacy of Philip V, the first Bourbon monarch of Spain, during the later 18th century.The text provides valuable perspectives on the political and cultural climate of the time, reflecting the ongoing influence of the monarchy and the role of the Royal Academy in shaping public discourse. It is an important resource for scholars interested in Spanish history, Bourbon Spain, and the history of rhetoric and eloquence.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
