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Elementos De Veterinaria Que Se Han De Enseñar Á Los Alumnos Del Real Colegio De Veterinaria De Madrid...

Elementos De Veterinaria Que Se Han De Enseñar Á Los Alumnos Del Real Colegio De Veterinaria De Madrid...

Elementos De Veterinaria Que Se Han De Enseñar Á Los Alumnos Del Real Colegio De Veterinaria De Madrid...

Claude Bourgelat

25,30 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2011
Materia
Historia
ISBN:
9781271167814
25,30 €
IVA incluido
Disponible

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Elementos De Veterinaria Que Se Han De Enseñar Á Los Alumnos Del Real Colegio De Veterinaria De Madrid... is a historical text on veterinary medicine. Written by Claude Bourgelat, this work provides insights into the curriculum and teachings at the Royal Veterinary College of Madrid. It offers a glimpse into the state of veterinary knowledge and practice during the time it was written. This book is a valuable resource for those interested in the history of veterinary science and medical education in Spain. It highlights the foundational elements considered essential for students training to become veterinarians.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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