Thomas Henry Huxley / William Jay Youmans
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Elementos De Fisiología é Higiene: Libro De Texto Para Los Institutos De Educacion ofrece una introducción completa a la fisiología y la higiene, destinada a estudiantes. Escrito por Thomas Henry Huxley y William Jay Youmans, este libro de texto, originalmente en inglés y luego traducido al español, proporciona una visión detallada del funcionamiento del cuerpo humano y las prácticas esenciales para mantener la salud. Con un enfoque claro y conciso, la obra explora los sistemas del cuerpo, desde el esqueleto y los músculos hasta la digestión y la circulación, explicando los principios científicos subyacentes. Además, destaca la importancia de la higiene personal y pública para prevenir enfermedades y promover el bienestar general. Este libro es un recurso valioso para comprender los fundamentos de la fisiología y la higiene, presentado de manera accesible para los estudiantes de educación media.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
